Belgian Tripel Recipe - Golden Belle Lote Out 2021

Recipe Info

Recipe Image

Golden Belle Lote Out 2021

by on
All Grain
280 Liter(s)
310 Liter(s)
60 min
75%
Adicionado Swaen Honey Biscuit e Special B

This recipe was cloned from Golden Belle Lote Jul 2021.

Fermentables

63% - Pilsner - DE
50
38
1
Mash
13% - Wheat Malt - DE
10
37
2
Mash
3% - Carapils - DE
2
33
4
Mash
1% - Belgian Aromatic - BE
1
37
32
Mash
0% - Special B - BE
0.15
30
180
Mash
5% - Victory Malt - US
4
32
33
Mash
13% - Cane Sugar - US
10
46
1
Late
2% - Cane Sugar - US
1.82
46
1
Late

Hops

Saaz
150
Pellet
FirstWort
60 min(s)
2.8
3.1
Premiant
300
Pellet
Boil
40 min(s)
7.96
15.6
Premiant
50
Pellet
Boil
20 min(s)
7.96
1.8
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
7.8
1.0
Mandarina Bavaria
50
Pellet
FlameOut
0 min(s)
7.8
0.0
Strisselspalt
100
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safbrew T-58
86%
Fermentis Safbrew Abbaye
86%
Mangrove Jacks - M41- Belgian Ale
86%

Other Stuff

Irish Moss
1.8518
each
FlameOut
Calcium Cloride
0.0579
kg
Mash
Phosporic Acid
2.3148
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle Lote Out 2021
Belgian Tripel
  • 280.00 Gallons Liters Batch Size
  • 310.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 243 per 12oz Calories
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