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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pilsner - DE
    13% - Wheat Malt - DE
    3% - Carapils - DE
    1% - Belgian Aromatic - BE
    0% - Special B - BE
    5% - Victory Malt - US
    13% - Cane Sugar - US
    2% - Cane Sugar - US

    Hops

    Saaz
    3.1
    Premiant
    15.6
    Premiant
    1.8
    Mandarina Bavaria
    1.0
    Mandarina Bavaria
    0.0
    Strisselspalt
    0.0

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safbrew Abbaye
    Mangrove Jacks - M41- Belgian Ale

    Other Stuff

    Irish Moss
    Calcium Cloride
    Phosporic Acid

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Golden Belle Lote Out 2021
    Belgian Tripel
    • 280.00 Gallons Liters Batch Size
    • 310.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.010 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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