Belgian Tripel Recipe - Golden Belle Lote Jul 2021

Recipe Info

Recipe Image

Golden Belle Lote Jul 2021

by on
All Grain
250 Liter(s)
275 Liter(s)
60 min
77%
Ajuste volume, Saaz na filtragem

This recipe was cloned from Golden Belle Lote JAN 2021.

Fermentables

67% - Pilsner - DE
50
38
1
Mash
11% - Wheat Malt - DE
8
37
2
Mash
5% - Carapils - DE
4
33
4
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash
3% - Melanoidin Malt - US
2
37
30
Mash
9% - Cane Sugar - US
7
46
1
Late
2% - Cane Sugar - US
1.625
46
1
Late

Hops

Saaz
150
Pellet
FirstWort
60 min(s)
2.8
3.3
Premiant
300
Pellet
Boil
40 min(s)
7.2
15.1
Premiant
50
Pellet
Boil
20 min(s)
7.2
1.7
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
7.4
1.1
Mandarina Bavaria
50
Pellet
FlameOut
0 min(s)
7.4
0.0
Aramis
100
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safbrew T-58
90%
Fermentis Safbrew Abbaye
90%
Lallemand Abbaye
90%

Other Stuff

Irish Moss
1.8518
each
FlameOut
Calcium Cloride
0.0579
kg
Mash
Phosporic Acid
2.3148
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle Lote Jul 2021
Belgian Tripel
  • 250.00 Gallons Liters Batch Size
  • 275.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.8° SRM Color
  • 77% Efficiency
  • 8.9% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 20-40 / Your IBU: 21
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.8
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.28

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