The Great Eight Recipe

Recipe Info

Recipe Image

The Great Eight

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Russian Imperial Stout

Fermentables

81% - Pale 2-Row - CA
14
36
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - UK
0.75
29
550
Mash
4% - Flaked Oats - US
0.75
37
1
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Galena
2
Pellet
Boil
90 min(s)
13
71.4
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
8.9
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
4.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Great Eight
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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