Double IPA Recipe - Imperial Black IPA

Recipe Info

Recipe Image

Imperial Black IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Special B - BE, Torrified Wheat - US, Carafa III - DE, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
6
38
3
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash
7% - Carafa III - DE
0.5
32
525
Mash

Hops

Citra
40
Leaf
Boil
60 min(s)
14.9
50.8
Citra
20
Leaf
Boil
20 min(s)
14.9
15.4
Cascade
40
Leaf
Boil
20 min(s)
9.7
20.0
Amarillo
30
Leaf
FlameOut
0 min(s)
10.5
0.0
Amarillo
30
Leaf
DryHop
14 day(s)
10.5
0.0
Citra
30
Leaf
DryHop
7 day(s)
14.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Black IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 58.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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