Suicidal Hoppy Black Wheat Stout Recipe

Recipe Info

Recipe Image

Suicidal Hoppy Black Wheat Stout

by on
All Grain
9.4635 Liter(s)
13.6275 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - UK, Acidulated Malt - DE , Columbus Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

56% - 2-Row - US
2.0752
37
3
Mash
15% - Cara Malt - UK
0.5579
35
17
Mash
8% - Wheat Malt - DE
0.3107
37
2
Mash
8% - Dark Crystal 80L - UK
0.2767
33
107
Mash
5% - Chocolate Malt - US
0.186
34
350
Mash
4% - Roasted Barley - UK
0.1542
29
550
Mash
3% - Acidulated Malt - DE
0.1134
27
3
Mash

Hops

Columbus
10.9542
Pellet
Boil
60 min(s)
15
33.4
Columbus
4.3743
Pellet
Boil
30 min(s)
15
10.3
Simcoe
4.3743
Pellet
Boil
30 min(s)
13
8.9
Chinook
4.3743
Pellet
Boil
30 min(s)
13
8.9
Columbus
8.7487
Pellet
Boil
5 min(s)
15
5.3
Simcoe
8.7487
Pellet
Boil
5 min(s)
13
4.6
Chinook
8.7487
Pellet
Boil
5 min(s)
13
4.6
Columbus
9.9195
Pellet
Boil
0 min(s)
15
0.0
Simcoe
9.9195
Pellet
Boil
0 min(s)
13
0.0
Chinook
8.5105
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

Yeast Nutrient
2.4645
ml
Boil
Irish Moss
2.4645
ml
Boil

Mash Steps

Mash
Decoction
68
90 min

Special Instructions

1.
The last 3 hops are to be dry hopped after primary fermentation has completed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suicidal Hoppy Black Wheat Stout
  • 9.46 Gallons Liters Batch Size
  • 13.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.026 FG
  • 76.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 52.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 281 per 12oz Calories
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