Suicidal Hoppy Black Wheat Stout Recipe
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Suicidal Hoppy Black Wheat Stout
by timbarch on 4/7/2017
All Grain
9.4635 Liter(s)
13.6275 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - UK, Acidulated Malt - DE
, Columbus Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
8% - Dark Crystal 80L - UK
3% - Acidulated Malt - DE
Fermentis Safale US-05
The last 3 hops are to be dry hopped after primary fermentation has completed
Tasting Notes (0)
There aren't any tasting notes logged yet
Suicidal Hoppy Black Wheat Stout
-
9.46
Gallons
Liters
Batch Size
-
13.63
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.026
FG
-
76.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
52.2° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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