All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Chocolate Malt - US, Crystal 40L - CA, Horizon Hops, Chinook Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Scotched Soaked Oak Wheel.
Fermentables
83% - 2-Row - US
7.5
37
1
Mash
6% - Black Barley - US
0.5
25
500
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
Hops
Horizon
0.8
Pellet
Boil
60 min(s)
12
53.6
Chinook
0.25
Pellet
Boil
30 min(s)
13
14.0
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
5.8
Chinook
0.125
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.125
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Scotched Soaked Oak Wheel
0
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Black Barley is Roasted
2.Soak Oak Spiral in Scotch for 1 week - Then Place in Secondary for 3 days
3.Mash at 154F degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Bitter E.N.D. - Election Night Distraction - Stout
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