American Pale Ale Recipe - VSP Ale

Recipe Info

Recipe Image

VSP Ale

by on
All Grain
22.0001 Liter(s)
24.6052 Liter(s)
60 min
70%
First Brewed 13th April 2019

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
10% - Vienna - UK
0.5
35
4
Mash
10% - Floor-Malted Bohemian Wheat - DE
0.5
38
1
Mash
10% - Pale Rye Malt
0.5
28
0
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Bobek
20
Pellet
Boil
40 min(s)
5.3
10.9
Citra
20
Leaf
Boil
40 min(s)
12
22.4
Citra
20
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
80%

Other Stuff

Frozen raspberries
0.35
kg
Boil
Vanilla been paste
0.035
each
Boil
Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 65C then up to 77C and sparge
2.
Sparge with water at 77C. Then on to boil
3.
Hops in as above
4.
Wort chiller in for two mins of boil
5.
Chilled to 24C thn run off
6.
Protofloc & 2 teaspoons of yeast nutrient for last 15 mins
7.
Fruit and Vanilla paste in for last 5 mins of boil
8.
Racked after 6 days SG1.008
9.
Cold crashed on 23rd April 10 days after brewing
10.
Bottled 27th April. Bulk primed with 60gm dex. 2 teaspoons boiled vanilla bean paste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VSP Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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