Experimental Beer Recipe - Brewdog equity punk neipa framgarden WHC

Recipe Info

Recipe Image

Brewdog equity punk neipa framgarden WHC

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
2.5g table salt, 9.5g calcium chloride, 3.5g calcium sulphate. Just a pasteurizing boil for 15 mins as no boil hops. Pressure around 9 to 10psi or 2.4 volume. Any higher and gets bitterness

This recipe was cloned from Brewdog equity punk neipa.

Fermentables

56% - 2-Row - US
4.5
37
1
Mash
6% - Oat Malt - UK
0.5
28
2
Mash
6% - Wheat - BE
0.5
37
2
Mash
19% - Dextrine Malt - UK
1.5
33
2
Mash
12% - Hulls
1
0
0
Mash

Hops

Mosaic
100
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
100
Pellet
FlameOut
0 min(s)
14.2
0.0
Ekuanot BBC enhanced
100
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Kviek
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog equity punk neipa framgarden WHC
Experimental Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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