Experimental Beer Recipe - Brewdog equity punk neipa

Recipe Info

Recipe Image

Brewdog equity punk neipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
2.5g table salt, 16g calcium chloride, 5g calcium sulphate. Just a pasteurizing boil for 15 mins as no boil hops. Short hot mash won't give up 1.09 mote likely 1.07 or 6.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - Oat Malt - UK
1
28
2
Mash
11% - Wheat - BE
1
37
2
Mash
11% - Dextrine Malt - UK
1
33
2
Mash
11% - Hulls
1
0
0
Mash

Hops

Lemondrop
35
Pellet
FlameOut
0 min(s)
5
0.0
Melon
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Motueka
35
Pellet
FlameOut
0 min(s)
7
0.0
Melon
50
Pellet
DryHop
3 day(s)
5.8
0.0
Lemondrop
50
Pellet
DryHop
3 day(s)
0
0.0
Motueka
50
Pellet
DryHop
3 day(s)
7
0.0
Lemondrop
15
Pellet
DryHop
0 day(s)
0
0.0
Melon
15
Pellet
DryHop
0 day(s)
5.8
0.0
Motueka
15
Pellet
DryHop
0 day(s)
7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
70
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog equity punk neipa
Experimental Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 328 per 12oz Calories
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