Witbier Recipe - 10.21wit

Recipe Info

Recipe Image

10.21wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Citra Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Citra
7
Pellet
Boil
60 min(s)
12
11.5
Citra
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

m21
78%

Other Stuff

Coriander
20
g
Boil
Orange or Lemon peel
40
g
Boil

Mash Steps

1
Decoction
66
120 min

Special Instructions

1.
10min
2.
11.2 dry hop 14oC
3.
11.4 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.21wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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