German Pils Recipe - Clone Of Lederer Pils

Recipe Info

Recipe Image

Clone Of Lederer Pils

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), Spitz malt, Acidulated Malt - DE , Magnum Hops, Spalt Hops, Lallemand Diamond Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.

This recipe was cloned from Lederer Pils.

Fermentables

88% - Pilsner - DE
4.6
38
1
Mash
4% - Munich (DE)
0.2
37
9
Mash
4% - Spitz malt
0.2
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14
28.7
Spalt
25
Pellet
Boil
30 min(s)
4.5
8.9
Spalt
25
Pellet
Boil
2 min(s)
4.5
1.0

Yeast

Lallemand Diamond
80%

Other Stuff

CaSO4
6
g
Mash
CaCl2
3
g
Mash
Whirlfloc
2
g
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
2,5 litre yeast starter from 1 vial.
3.
Oxygenate well.
4.
Ferment for 18-21 days at 11-12 C. Raise to 15 towards the end.
5.
Rack to keg and lager 4 weeks. Aim for 2-4 C.
6.
Transfer to new keg for crystal clear beer. Medium/high carbonation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lederer Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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