witt Recipe

Recipe Info

Recipe Image

witt

by on
All Grain + Extract
22 Liter(s)
16.9999 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Torrified Wheat - US, Munich - UK, CaraBelge - DE, Smoked Malt - US, Vienna - US, Liquid Malt Extract - Wheat - US, Golding Hops, Mosaic Hops, Amarillo Hops, Centennial Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

24% - Cane Sugar - US
1.5
46
1
Late
5% - Torrified Wheat - US
0.3
36
2
Mash
8% - Munich - UK
0.5
37
9
Mash
5% - CaraBelge - DE
0.3
33
13
Mash
5% - Smoked Malt - US
0.3
37
9
Mash
5% - Vienna - US
0.3
36
4
Mash
48% - Liquid Malt Extract - Wheat - US
3
35
3
Extract

Hops

Golding
10
Pellet
Boil
30 min(s)
4.5
3.0
Mosaic
10
Pellet
Boil
25 min(s)
12.7
7.5
Amarillo
10
Pellet
Boil
20 min(s)
9
4.7
Mosaic
10
Pellet
Boil
15 min(s)
12.7
5.4
Golding
10
Pellet
Boil
15 min(s)
4.8
2.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
4.5
Amarillo
10
Pellet
Boil
1 min(s)
9
0.3
Centennial
10
Pellet
Boil
1 min(s)
10.5
0.4

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witt
  • 22.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.018 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 288 per 12oz Calories
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