Munich Helles Recipe - Edel-Helles Occidental Lager

Recipe Info

Recipe Image

Edel-Helles Occidental Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
all grain all RO water

Fermentables

88% - Bohemian Pilsner - DE
9
38
1
Mash
10% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
3.8
8.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3.8
6.9
Hallertauer Mittelfrüh
1.25
Pellet
Boil
5 min(s)
3.8
3.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
9 gals RO water ( Epsom 1.4g Cl 3.3g G 1.6g)
2.
3.3ml 88% lactic acid may be substituted for 4 oz. of acidified malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edel-Helles Occidental Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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