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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Bohemian Pilsner - DE
    10% - Carafoam - DE
    2% - Acidulated Malt - DE
    10.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.4
    Hallertauer Mittelfrüh
    6.9
    Hallertauer Mittelfrüh
    3.5
    2.85 oz g total hops

    Yeast

    OYL-071 KVEIK

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Edel-Helles Occidental Lager
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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