This recipe was created by Jamil Zainasheff and excerpted from Brewing Classic Styles by Jamil Zainasheff and John Palmer. I modified slightly to better match BJCP style 14B.
Fermentables
87% - 2-Row - US
12
36
2
Mash
5% - Crystal Malt (15L)
0.75
32
15
Mash
5% - Munich - UK
0.75
37
9
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
Hops
Horizon
1
Pellet
Boil
60 min(s)
12
39.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.7
Simcoe
1
Pellet
Boil
5 min(s)
13
8.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 149F until conversion is complete. This may take 90 minutes due to the low mash temperature.
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