Belgian Blond Ale Recipe - BELGIAN BLOND ALE 30 LITROS

Recipe Info

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BELGIAN BLOND ALE 30 LITROS

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from BELGIAN BLOND ALE 30 CONFRARIA BOHEMIA.

Fermentables

65% - Pilsner - DE
5
38
1
Mash
13% - Vienna - DE
1
37
4
Mash
13% - Wheat Malt - DE
1
37
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Columbus
16
Pellet
Boil
60 min(s)
15
17.8
Styrian Goldings
11
Pellet
Boil
15 min(s)
5.3
2.1

Yeast

Fermentis Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND ALE 30 LITROS
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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