International Pale Lager Recipe - Mark's pils
International Pale Lager
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Mark's pils
by SB-Brewer on 10/16/2021
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Acidulated Malt - DE
, Crystal Hops, Sterling Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 10 - US
2% - Acidulated Malt - DE
Fermentis Saflager S-23
Rack off trub, lager at 40°F 4 weeks.
Tasting Notes (1)
Tasted on 2/16/2024 by SB-Brewer
Notes:
Light orange gold hue, with light aroma and taste of honey.
Mark's pils
International Pale Lager
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.009
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
International Pale Lager
OG: 1.042-1.050 / Your OG: 1.052 FG: 1.008-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 22 ABV: 4.6-6 / Your ABV: 5.5 BG:GU: 0.36-0.60 / Your BG:GU: 0.42
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