International Pale Lager Recipe - Mark's pils

Recipe Info

Recipe Image

Mark's pils

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Acidulated Malt - DE , Crystal Hops, Sterling Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pilsner - US
9
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Crystal
1
Pellet
Boil
45 min(s)
4.5
11.9
Sterling
0.5
Pellet
Boil
45 min(s)
6.1
8.1
Sterling
0.5
Pellet
Boil
5 min(s)
6.1
1.7
Sterling
1
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Acid Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment at 55°F 3 weeks.
2.
Ferment at 65°F 3 days
3.
Rack off trub, lager at 40°F 4 weeks.
4.
Keg & carbonate.

Tasting Notes (1)

SB-Brewer

Tasted on 2/16/2024 by SB-Brewer

Notes:

Light orange gold hue, with light aroma and taste of honey.

Recipe Facts

Mark's pils
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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