Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - US
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 10 - US
    2% - Acidulated Malt - DE

    Hops

    Crystal
    11.9
    Sterling
    8.1
    Sterling
    1.7
    Sterling
    0.0

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Mark's pils
    International Pale Lager
    • 6.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.