Belgian Dark Strong Ale Recipe - Abbey Normal 108

Recipe Info

Recipe Image

Abbey Normal 108

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Homebrew Shop Extract Recipe Kit

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
6% - CaraMunich I - DE
0.5
34
39
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
11% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.7

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Normal 108
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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