American Amber Ale Recipe - Harvest Ale - 3 Gallon

Recipe Info

Recipe Image

Harvest Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, RED X, Flaked Oats - US, Oat Malt - UK, Crystal 40L - CA, Biscuit Malt - BE, Magnum Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Lazy Pumpkin Ale.

Fermentables

34% - Maris Otter Pale - UK
2.1
38
3
Mash
32% - RED X
2
36
12
Mash
18% - Flaked Oats - US
1.1
37
1
Mash
8% - Oat Malt - UK
0.5
28
2
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
20 min(s)
14
25.7

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the four ounce bottle of Pumpkin Extract at bottling/kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Ale - 3 Gallon
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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