American Amber Ale Recipe - Lazy Pumpkin Ale

Recipe Info

Recipe Image

Lazy Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, RED X, Flaked Oats - US, Oat Malt - UK, Crystal 40L - CA, Biscuit Malt - BE, Magnum Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss, Pumpkin Extract.

Fermentables

33% - Maris Otter Pale - UK
3.75
38
3
Mash
33% - RED X
3.75
36
12
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Oat Malt - UK
1
28
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14
23.1

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
1
tsp
Boil
Pumpkin Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the four ounce bottle of Pumpkin Extract at bottling/kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Pumpkin Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.4° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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