American Amber Ale Recipe - Lazy Pumpkin Ale
American Amber Ale
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Lazy Pumpkin Ale
by KJUrbanWinery on 9/20/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, RED X, Flaked Oats - US, Oat Malt - UK, Crystal 40L - CA, Biscuit Malt - BE, Magnum Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss, Pumpkin Extract.
33% - Maris Otter Pale - UK
name
Escarpment Labs Cali Ale
No mash steps in this recipe
Add the four ounce bottle of Pumpkin Extract at bottling/kegging.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lazy Pumpkin Ale
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
23.1 IBU (tinseth)
Bitterness
0.42
BG:GU
10.4 ° SRM
Color
73%
Efficiency
5.8 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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