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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Maris Otter Pale - UK
    32% - RED X
    18% - Flaked Oats - US
    8% - Oat Malt - UK
    5% - Crystal 40L - CA
    4% - Biscuit Malt - BE

    Hops

    Magnum
    25.7

    Yeast

    Escarpment Labs Cali Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Harvest Ale - 3 Gallon
    American Amber Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 10.4° SRM Color
    • 73% Efficiency
    • 5.8% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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