American Amber Ale Recipe - CHINOOK AMARILLO COLUMBUS

Recipe Info

Recipe Image

CHINOOK AMARILLO COLUMBUS

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
65%
https://docs.google.com/document/d/1O12XcEzRwXXP3guexMGVHiVMkrQI_mJ0dmIVsyDureQ/edit

Fermentables

70% - Pale 2-Row - UK
3.5
36
2
Mash
10% - Cara Malt - UK
0.5
35
17
Mash
20% - Amber - UK
1
32
27
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.8
33.2
Chinook
20
Pellet
Boil
20 min(s)
12.8
20.1
Amarillo
20
Pellet
Boil
20 min(s)
9
14.1
Chinook
40
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
50
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0
Columbus
50
Pellet
DryHop
5 day(s)
15
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHINOOK AMARILLO COLUMBUS
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 10.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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