Irish Stout Recipe - IRISH DRY STOUT

Recipe Info

Recipe Image

IRISH DRY STOUT

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
Clone da Quinness

Fermentables

74% - Pilsen - UK
1.65
36
1
Mash
13% - Wheat - US
0.3
39
1
Mash
13% - Roasted Barley - US
0.28
25
300
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
11
25.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temperatura inicial 70º
2.
Temperatura da mostura 65º
3.
lavagem dos grãos 70º
4.
Fermentação 7 dias 20º - 7 dias 0º
5.
Priming 4g/litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH DRY STOUT
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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