Irish Stout Recipe - IRISH DRY STOUT
Irish Stout
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IRISH DRY STOUT
by Povoa on 10/16/2021
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
Clone da Quinness
13% - Roasted Barley - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Temperatura da mostura 65º
Fermentação 7 dias 20º - 7 dias 0º
Tasting Notes (0)
There aren't any tasting notes logged yet
IRISH DRY STOUT
Irish Stout
-
12.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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