American IPA Recipe - 42 - AIPI - EI

Recipe Info

Recipe Image

42 - AIPI - EI

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Pilsen - UK, Wheat - UK, Carapils - DE, CaraMunich I - DE, Columbus Hops, Centennial Hops, Citra Hops, Cascade Hops, Simcoe Hops, Mangrove US West Coast M44 Homebrew Yeast.

This recipe was cloned from 28 - Back to California.

Fermentables

39% - Pale Ale - US
3
37
3
Mash
10% - Maris Otter Pale - UK
0.8
38
3
Mash
35% - Pilsen - UK
2.7
36
1
Mash
6% - Wheat - UK
0.5
37
2
Mash
5% - Carapils - DE
0.4
33
2
Mash
4% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
14
33.5
Centennial
50
Pellet
Boil
0 min(s)
5
5.0
Columbus
5
Pellet
Boil
30 min(s)
14
4.7
Columbus
25
Pellet
Boil
0 min(s)
7
3.5
Citra
20
Pellet
Boil
0 min(s)
6
2.4
Citra
80
Pellet
DryHop
6 day(s)
12
0.0
Cascade
50
Pellet
DryHop
6 day(s)
5.5
0.0
Simcoe
50
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Mangrove US West Coast M44
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 7 dias a 16 graus
2.
Maturacao: 7 dias a 1 grau
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

42 - AIPI - EI
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 49.0 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 6.5° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 196 per 12oz Calories
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