American IPA Recipe - 28 - Back to California

Recipe Info

Recipe Image

28 - Back to California

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Melanoidin Malt - US, Columbus Hops, Ekuanot Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 22 - Californication.

Fermentables

54% - Pilsen - UK
4.5
36
1
Mash
42% - Vienna - UK
3.5
35
4
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
35.3
Ekuanot
10
Pellet
Boil
30 min(s)
15
9.8
Mosaic
20
Pellet
Boil
0 min(s)
12
4.7
Ekuanot
20
Pellet
Boil
0 min(s)
7
2.7
Ekuanot
60
Pellet
DryHop
5 day(s)
15
0.0
Mosaic
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

28 - Back to California
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 52.5 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

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