This recipe has been brewed 1 time(s)
Brew Session: HB malt AIPA Cs
Panman-Nthld
10/14/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
19C fermentation. Flame out hops not added. Will dry hop 3 days instead. Must have used too much sparge water.
Recipe Facts
HB malt AIPA Cs
American IPA
- 25.00 Gallons Liters Batch Size
- 30.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 52.9 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 191 per 12oz Calories