HB malt AIPA Cs Brew Session

Brew Session Info

10/14/2021
(Include any important notes from brew day until tasting)

19C fermentation. Flame out hops not added. Will dry hop 3 days instead. Must have used too much sparge water.

Water Infusion

Brew Session Specific

6.3 lb kg
16 °FC
65 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1.2 gals/lb liters/kg
0.03 gals/lb liters/kg
0 °FC
0.25 gals liters
1.1 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

38.05 gals liters
23.12 gals liters
19.15 gals liters
65.81 °FC
65.81 °FC
11.59 gals liters
18.90 gals liters
30.30 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.046 (estimated)
34 gallons liters 30.30 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 34.00 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

21 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.057 predicted)
(1.011 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HB malt AIPA Cs
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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