American IPA Recipe - HB malt AIPA Cs
American IPA
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HB malt AIPA Cs
by Panman-Nthld on 10/14/2021
All Grain
25 Liter(s)
30.45 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner Malt, Crystal 30L - UK, Wheat Malt - DE, Toffee malt, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, M44 Mangrove Jack West Coast Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from HB malt Single Hop AIPA.
8% - Carapils - Dextrine Malt - US
M44 Mangrove Jack West Coast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HB malt AIPA Cs
American IPA
-
25.00
Gallons
Liters
Batch Size
-
30.45
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 53 SRM: 6-14 / Your SRM: 5.1 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.92
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