Imperial Stout Recipe - Most Exalted Potentate

Recipe Info

Recipe Image

Most Exalted Potentate

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Abbey Malt - DE, Special B - BE, CaraMunich - BE, Molasses - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

56% - Maris Otter Pale - UK
12
38
3
Mash
19% - Smoked Malt - DE
4
37
3
Mash
9% - Abbey Malt - DE
2
33
17
Mash
4% - Special B - BE
0.75
30
180
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
5% - Molasses - US
1
36
80
Late
5% - Dry Malt Extract - Light - US
1
44
8
Extract
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Most Exalted Potentate
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 25.3° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 322 per 12oz Calories
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