Big Dirty Imperial IPA Recipe

Recipe Info

Recipe Image

Big Dirty Imperial IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Lowered hop schedule, added orange and lemon peel to boil, aged and dry hopped in whiskey barrel for 4 months. Yeast Nutrients, dry hopped with cascade during primary and secondary fermentation.

This recipe was cloned from League City IPA.

Fermentables

72% - Pale Liquid Malt Extract
7
36
8
Extract
10% - 2-Row - US
1
36
2
Mash
6% - Briess Caramel 20L
0.5625
34
20
Mash
6% - Briess Caramel 40L
0.5625
34
40
Mash
6% - Briess Carapils
0.5625
34
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Citra
0.5
Pellet
Boil
40 min(s)
12
19.4
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.5
Citra
0.5
Pellet
Boil
10 min(s)
12
8.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Cascade Hops
1
oz
Primary
Yeast Nutrient
1
each
Primary
Cascade Hops
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty Imperial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 49.3 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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