Imperial Stout Recipe - Phenom

Recipe Info

Recipe Image

Phenom

by on
All Grain + Extract
3.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Roasted Barley - UK, Midnight Wheat - US, Rye - DE, Melanoidin Malt - US, Honey Malt - CA, Dark Crystal 80L - UK, Belgian D2 Candi Syrup - BE , Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Pale Ale DME
6
55
6
Extract
9% - Roasted Barley - UK
1
0
550
Mash
9% - Midnight Wheat - US
1
0
549
Mash
2% - Rye - DE
0.25
0
3
Mash
11% - Melanoidin Malt - US
1.25
0
20
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
4% - Dark Crystal 80L - UK
0.5
0
80
Mash
9% - Belgian D2 Candi Syrup - BE
1
44
240
Extract

Hops

Apollo
0.875
Pellet
Boil
50 min(s)
18.2
49.3

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phenom
Imperial Stout
  • 3.54 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 94.4° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 370 per 12oz Calories
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