Imperial Stout Recipe - Phenom
Imperial Stout
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Phenom
by dep0952 10/13/2021
Recipe Type: All Grain + Extract
Batch Size: 3.54 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Roasted Barley - UK, Midnight Wheat - US, Rye - DE, Melanoidin Malt - US, Honey Malt - CA, Dark Crystal 80L - UK, Belgian D2 Candi Syrup - BE
, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Melanoidin Malt - US
4% - Dark Crystal 80L - UK
9% - Belgian D2 Candi Syrup - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.54
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.014
FG
49.3 IBU (tinseth)
Bitterness
0.47
BG:GU
94.4 ° SRM
Color
75%
Efficiency
11.9 % ABV
Alcohol
370 per 12oz
Calories
Clone This Recipe
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