All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Pale Ale - DE, Smoked Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
10% - CaraMunich III - DE
0.6
34
57
Mash
75% - Pale Ale - DE
4.5
39
2
Mash
7% - Smoked Malt - DE
0.42
37
3
Mash
8% - Melanoidin Malt - US
0.48
37
20
Mash
Hops
Northern Brewer
30
Pellet
Boil
60 min(s)
9
26.1
Tettnang
15
Pellet
Boil
10 min(s)
4.5
2.4
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Varm 25l vatn til 72 grader.
2.Ha i malt og mash i 60 min.
3.Skyll med 10l vatn på 80 grader, pass på å skyll godt. prøv å nå 1.055-1.060
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