Strong Bitter Recipe - Common Room ESB

Recipe Info

Recipe Image

Common Room ESB

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Taken from here - https://www.homebrewtalk.com/threads/common-room-esb.83878/

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
29.3
Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
2.6
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
3.0
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Common Room ESB
Strong Bitter
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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