Strong Bitter Recipe - Common Room ESB
Strong Bitter
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Common Room ESB
by Brewer 119462 on 10/12/2021
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Taken from here - https://www.homebrewtalk.com/threads/common-room-esb.83878/
90% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Common Room ESB
Strong Bitter
-
5.10
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.014 SRM: 8-18 / Your SRM: 11.8 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.05
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