Strong Bitter Recipe - Common Room ESB

Recipe Info

Recipe Image

Common Room ESB

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Taken from here - https://www.homebrewtalk.com/threads/common-room-esb.83878/

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
2.6
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Common Room ESB
Strong Bitter
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Special London Ale-clon...

Strong Bitter
by PubScout 11/19/2024 5:41:31 AM

Clone Of Black Sheep ESB

Strong Bitter
by Brewer 133464 11/10/2024 12:45:56 PM

Double Diamond Clone

All Grain Recipe
by Canadienmike 11/8/2024 12:21:18 PM

Fermentable close to moon man ...

American Pale Ale
by Brewer 141722 11/8/2024 10:46:53 AM
© 2024 by brewgr.com. All Rights Reserved.