Old Ale Recipe - UBU Ale Variation 2.5g
Old Ale
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UBU Ale Variation 2.5g
by PubScout on 10/12/2021
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Crystal 60L - UK, Chocolate - UK, Blackprinz - US, Carapils - Dextrine Malt - US, Cluster Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
10% - Dry Malt Extract - Wheat - US
70% - Dry Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
UBU Ale Variation 2.5g
Old Ale
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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