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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Wheat Malt - DE
    37% - Pilsner - DE
    6% - CaraHell - DE
    2% - Acidulated Malt - DE
    5.4 lb kg total fermentables

    Hops

    Magnum
    10.6
    Hallertauer Mittelfrüh
    1.7
    26.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    CaSO4
    CaCl2
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Dextrinization Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weissbier
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 12.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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