Sarah Hughes Dark Ruby Recipe

Recipe Info

Recipe Image

Sarah Hughes Dark Ruby

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Torrified Wheat - US, Flaked Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Maple Brown.

Fermentables

69% - Maris Otter Pale - UK
2.3
38
3
Mash
20% - Crystal 90L - UK
0.65
33
90
Mash
6% - Torrified Wheat - US
0.2
36
2
Mash
5% - Flaked Barley - US
0.16
32
2
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
21.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70g hops in whirlpool at 80 for 20mins / 20g at 10mins
2.
Mash at 65-67C
3.
Add proto floc. 10mins from end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah Hughes Dark Ruby
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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