Sarah Hughes Dark Ruby Recipe

Recipe Info

Recipe Image

Sarah Hughes Dark Ruby

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Torrified Wheat - US, Flaked Barley - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Maple Brown.

Fermentables

69% - Maris Otter Pale - UK
2.3
38
3
Mash
20% - Crystal 90L - UK
0.65
33
90
Mash
6% - Torrified Wheat - US
0.2
36
2
Mash
5% - Flaked Barley - US
0.16
32
2
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
21.7
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
19.9
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70g hops in whirlpool at 80 for 20mins / 20g at 10mins
2.
Mash at 65-67C
3.
Add proto floc. 10mins from end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah Hughes Dark Ruby
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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