Irish Stout Recipe - Guinness Clone 13l

Recipe Info

Recipe Image

Guinness Clone 13l

by on
All Grain
13 Liter(s)
15 Liter(s)
35 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Black Malt - UK, Rolled Oats - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Guinness Clone.

Fermentables

74% - Pale 2-Row - UK
2.2
36
2
Mash
9% - Flaked Barley - US
0.28
32
2
Mash
6% - Roasted Barley - UK
0.18
29
550
Mash
4% - Black Malt - UK
0.12
28
500
Mash
6% - Rolled Oats - US
0.19
33
2
Mash

Hops

East Kent Goldings
25
Pellet
Boil
35 min(s)
5.5
24.9
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
9.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 13l
Irish Stout
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.9 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 37.1° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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