Saison Recipe - Sorachi Ace in Jeju beer fountain

Recipe Info

Recipe Image

Sorachi Ace in Jeju beer fountain

by on
All Grain
1000 Liter(s)
1100 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Sorachi Ace Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Corn Sugar.

Fermentables

100% - Pilsner - US
550
34
1
Mash

Hops

Sorachi Ace
25
Pellet
Boil
60 min(s)
13
0.5
Sorachi Ace
25
Pellet
Boil
30 min(s)
13
0.3
Sorachi Ace
100
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
150
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Corn Sugar
22.5
kg
Boil

Mash Steps

1
Decoction
50
10 min
2
Decoction
63
60 min
3
Decoction
67
15 min
mash out
Decoction
75
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace in Jeju beer fountain
Saison
  • 1000.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.030 FG
  • 0.8 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 422 per 12oz Calories
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