Altbier Recipe - Munich Altbier
Altbier
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Munich Altbier
by Retep 10/10/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich - Light 10L - US, CaraMunich I - DE, Pale Chocolate - UK, Carafa II - DE, Magnum Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
45% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
22.4 IBU (tinseth)
Bitterness
0.44
BG:GU
12.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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