Dark Hill Porter Recipe

Recipe Info

Recipe Image

Dark Hill Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on MoreBeer recipe.

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.6
15.4
Tettnang
2
Pellet
Boil
10 min(s)
3.7
9.0
Willamette
0.5
Pellet
Boil
10 min(s)
4.7
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Hill Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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