All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - DE, Flaked Barley - US, Munich - UK, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
81% - Pale 2-Row - CA
1.5439
36
1
Mash
5% - Carapils - DE
0.0909
33
2
Mash
10% - Flaked Barley - US
0.1815
32
2
Mash
5% - Munich - UK
0.0909
37
9
Mash
Hops
Mosaic
1.202
Pellet
FirstWort
60 min(s)
13
5.0
Mosaic
7.6033
Pellet
Boil
10 min(s)
13
11.4
Mosaic
19.2011
Pellet
Boil
1 min(s)
13
3.4
Amarillo
9.5991
Pellet
Boil
1 min(s)
9
1.2
Amarillo
5.6019
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
31.1986
Pellet
DryHop
4 day(s)
12.7
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single infusion mash at 149?F (65?C), then rest for 40–60 minutes.
2.Pitch the yeast and ferment at 66?F (19?C) then allow temperature to free rise to 70?F (21?C).
3.Dry hop once young beer reaches terminal gravity
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