American Pale Ale Recipe - Autumn APA

Recipe Info

Recipe Image

Autumn APA

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - DE, Flaked Barley - US, Munich - UK, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - CA
1.5439
36
1
Mash
5% - Carapils - DE
0.0909
33
2
Mash
10% - Flaked Barley - US
0.1815
32
2
Mash
5% - Munich - UK
0.0909
37
9
Mash

Hops

Mosaic
1.202
Pellet
FirstWort
60 min(s)
13
5.0
Mosaic
7.6033
Pellet
Boil
10 min(s)
13
11.4
Mosaic
19.2011
Pellet
Boil
1 min(s)
13
3.4
Amarillo
9.5991
Pellet
Boil
1 min(s)
9
1.2
Amarillo
5.6019
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
31.1986
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 149?F (65?C), then rest for 40–60 minutes.
2.
Pitch the yeast and ferment at 66?F (19?C) then allow temperature to free rise to 70?F (21?C).
3.
Dry hop once young beer reaches terminal gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn APA
American Pale Ale
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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