Belgian Dubbel Recipe - St. Rizzo's Abbey Ale 2.1
Belgian Dubbel
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St. Rizzo's Abbey Ale 2.1
by Rizero on 10/7/2021
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
76%
#117 A strong Belgian Dubbel.
This recipe was cloned from St. Rizzo's Abbey Ale 2.0.
2% - Belgian Aromatic - BE
7% - Belgian Amber Candi Syrup - BE
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St. Rizzo's Abbey Ale 2.1
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.015
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
16.6° SRM
Color
-
76%
Efficiency
-
8.0% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-25 / Your IBU: 20 SRM: 10-17 / Your SRM: 16.6 ABV: 6-7.6 / Your ABV: 8.0 BG:GU: 0.20-0.40 / Your BG:GU: 0.26
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