Giorgio and Hunter Homebrew Kolsch Recipe

Recipe Info

Recipe Image

Giorgio and Hunter Homebrew Kolsch

by on
All Grain + Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Calls for 8 lbs of frozen peaches for original recipe, which translates to about 1.6 lbs.

Fermentables

83% - Pilsner - DE
1.9231
38
1
Mash
4% - Munich Light - DE
0.0962
37
6
Extract
13% - White Wheat - US
0.2885
40
2
Extract

Hops

Strisselspalt
0.2885
Pellet
Boil
60 min(s)
4
16.6
Strisselspalt
0.1923
Pellet
Boil
10 min(s)
4
4.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calls for 8 lbs of frozen peaches for original recipe, which translates to about 1.6 lbs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Giorgio and Hunter Homebrew Kolsch
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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