Irish Stout Recipe - Leifs all-grain stout
Irish Stout
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Leifs all-grain stout
by Brewer 103451 on 5/19/2015
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Based on Scotty's recipe
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leifs all-grain stout
Irish Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
71.7 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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