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10.2 ipa Recipe

Recipe Info

Recipe Image

10.2 ipa

by Brewer 117397 on 10/1/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 78%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 150 - US, Galaxy Hops, AZACA Hops, Citra Hops, Zappa Hops, LalBrew? Verdant IPA yeast Homebrew Yeast, Coriander.

Fermentables

98% - Pale Ale - DE

lbkg 4.5

ppg 39

L 2

use Mash

2% - Caramel/Crystal 150 - US

lbkg 0.1

ppg 35

L 200

use Mash

4.6 lb kg total fermentables

Hops

Galaxy

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 54.4

Galaxy

oz g 30

type Pellet

usage Boil

time 0 min(s)

AA 15

IBU 0.0

AZACA

oz g 68

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Citra

oz g 60

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Zappa

oz g 30

type Pellet

usage DryHop

time 5 day(s)

AA 0

IBU 0.0

218 oz g total hops

IBU Formula:

Yeast

name LalBrew? Verdant IPA yeast

attenuation 78%

Other Stuff

Coriander

amount 40

unit g

usage Boil

Mash Steps

1

heat Decoction

temp °F temp °C 70

time 90 min

Special Instructions

1.

boil 10min

2.

10.13 dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.2 ipa

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.014 FG
54.4 IBU (tinseth) Bitterness
0.88 BG:GU
8.6° SRM Color
78% Efficiency
6.2% ABV Alcohol
207 per 12oz Calories

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