Strong Bitter Recipe - 41 - English Pale Ale 2

Recipe Info

Recipe Image

41 - English Pale Ale 2

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
64%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, CaraHell - DE, Black Malt - UK, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 25 - English Pale Ale.

Fermentables

82% - Maris Otter Pale - UK
5.6
38
3
Mash
9% - CaraMunich III - DE
0.6
34
50
Mash
9% - CaraHell - DE
0.6
33
10
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13
32.5
Fuggles
20
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 7 dias a 18 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

41 - English Pale Ale 2
Strong Bitter
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 40.2 IBU (rager) Bitterness
  • 0.80 BG:GU
  • 10.9° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 8-18 / Your SRM: 10.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.70

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