Lingo Lingonberry Sour Recipe

{"RecipeId":98742,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Lingo Lingonberry Sour","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1633042727827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460625,"Fg":1.01013375,"Srm":14.327380008856714,"Ibu":14.03936824935036,"BgGu":0.3047895413698864,"Abv":4.63480875,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"528370","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"528371","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"528374","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"19","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"528372","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"528375","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3375","Ppg":"46","L":"0","Use":"Late","Id":"530667","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"},{"Per":"12","Amt":"1.25","Ppg":"35","L":"100","Use":"Late","Id":"528373","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.8","Ibu":"14.0393682493504","Id":"551619","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"146739","IngId":"7237","Name":"Lallemand Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"164871","Rank":"1","Text":"Oct 3/21: Mashed in with 14.5L, 4ml phosphoric, 2.5g CaSO4 and 3g CaCl"},{"Id":"164872","Rank":"2","Text":"Hit 68.5c, 45 minute mash."},{"Id":"164930","Rank":"3","Text":"Sparged with 20.5L, 4.5ml phosphoric, 2.8g CaSO4 and 3.5g CaCl"},{"Id":"164931","Rank":"4","Text":"59c mash, 80c water. Hit 70.5c mashout. 20 minute timer."},{"Id":"164932","Rank":"5","Text":"Honey in at 13 minutes left in the boil."},{"Id":"164933","Rank":"6","Text":"Oct 3/21 12pm: Pitched into 30c wort. Into FC set to 32c."},{"Id":"164960","Rank":"7","Text":"Made tincture of 3oz cherry liqueur, 2 split vanilla beans and 3 halved cinnamon sticks."},{"Id":"164961","Rank":"8","Text":"Oct 4/21 5pm: FC up to 34c with Lingonberry bucket to pre-heat."},{"Id":"164962","Rank":"9","Text":"Oct 4/21 730pm: Added 2L lingonberry and tincture."},{"Id":"165078","Rank":"10","Text":"Oct 7/21 7am: Stopped actively heating."},{"Id":"165633","Rank":"11","Text":"Oct 22/21: Bottling...night: Added 5.4oz dextrose to 18.5L at 34c for 2.6 volumes"}]}