Skieiendomsmegleren 2 av 2 Recipe

Recipe Info

Recipe Image

Skieiendomsmegleren 2 av 2

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
75%
OG 1.045 FG 1012 4.3%

Fermentables

66% - Maris Otter Pale - UK
4
32
3
Mash
10% - Crystal 50L - UK
0.6
32
50
Mash
25% - Rye - DE
1.5
32
35
Mash

Hops

Pacific Gem
10
Pellet
Boil
60 min(s)
17.6
16.9
Simcoe
25
Pellet
Boil
15 min(s)
13
15.5
Columbus
75
Pellet
Boil
1 min(s)
15
4.7
Nelson Sauvin
150
Pellet
Boil
1 min(s)
11.3
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skieiendomsmegleren 2 av 2
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 44.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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